Indian · lunch

Thai Red Curry

Name: Thai Red Curry
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 8 oz bamboo shoots (sliced and drained); ¼ cup brown sugar; 1 lb chicken breast; 13.5 oz coconut milk; 1 teaspoon fish sauce (nam pla); 2 onions, slice; 14 oz pineapple chunks (drained); 1/2 cup red bell pepper (julienne); 1 tablespoon red curry paste; 250 grams snow peas, trimmed

“If you have around 45 minutes to spend in the kitchen, Thai Red Curry might be an excellent gluten free and dairy free recipe to try. For $2.67 per serving, you get a main course that serves 6. One serving contains 332 calories, 20g of protein, and 16g of fat. 1 person has made this recipe and would make it again. A mixture of curry paste, brown sugar, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Indian cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: thai red curry , how to make veg thai red curry, Thai Red Curry, and Thai red curry.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Bamboo shootssliced and drained8 oz
Brown sugar¼ cup
Chicken breast1 lb
Coconut milk13.5 oz
Fish saucenam pla1 tsp
Onionsslice2
Pineapple chunksdrained14 oz
Bell pepperjulienne½ cup
Curry paste1 tbsp
Snow peastrimmed250 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Pour coconut milk into saucepan. Over high heat, whisk in curry paste. If you prefer spicy cuisine, then add more red curry paste than suggested.
2
Add fish sauce and brown sugar.
3
Add basil, bamboo shoots, pineapple, onion, bell pepper, and snow peas. Bring to a boil stirring frequently.Reduce heat and cook 3 minutes until thickened.Optional: If adding meat, boneless/skinless chicken, beef, or shrimp is recommended.

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