Thai · seafood

Tom yum (hot & sour) soup with prawns

Name: Tom yum (hot & sour) soup with prawns
Yield: 4 servings
Cuisine: Thai
Ingredients: 700ml Chicken Stock; 1 Lemongrass; 5 Slices Galangal; 6 Coriander; 3 makrut lime leaves; 6 King Prawns; 3 tablespoons Fish Sauce; 6 small Green Chilli; 4 tablespoons Lime juice

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Stock700 ml
Lemongrass1
Galangal5 slice
Coriander6
Makrut lime leaves3
King Prawns6
Fish Sauce3 tbsp
Green Chillismall6
Lime juice4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
2
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.