Tortang Talong
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4
Egg Plants4- Eggs2
- Salt1 tsp
- Olive Oil4 tsp
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 140 kcal |
|---|---|
| Protein | 9.5 g |
| Fat | 10.6 g |
| of which saturates | 2.3 g |
| Carbohydrate | 1.8 g |
| of which sugars | 0.3 g |
| Fibre | 0 g |
| Salt | 1.7 g |
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
8 steps · 0 min- 1Grill the eggplant until the color of skin turns almost black
- 2Let the eggplant cool for a while then peel off the skin. Set aside.
- 3Crack the eggs and place in a bowl
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