Traditional Croatian Goulash

Name: Traditional Croatian Goulash
Yield: 4 servings
Cuisine: Croatian
Ingredients: 500g Beef; 2 chopped Onions; 2 chopped Carrots; 2 cloves Garlic; 2 Bay Leaf; 200ml Red Wine; 2 Litres Water; 3 tbs Mustard; 1tbsp Salt; 1/2 tsp Pepper; 1/2 tsp Paprika; 2 tbs Vegetable Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef500 g
Onions2
Carrots2
Garlic2 cloves
Bay Leaf2
Red Wine200 ml
Water2 l
Mustard3 tbsp
Salt1 tbsp
Pepper½ tsp
Paprika½ tsp
Vegetable Oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. Marinate the meat in the mustard and spices and let it sit in the refrigerator for one hour
2
Heat one tablespoon of pork fat or vegetable oil in a pot and fry the meat on all sides until it gets browned. Once the meat is cooked, transfer it to a plate and add another tablespoon of fat to the pot
3
Cut the onions very fine, peel the carrots and shred it using a grater. Cook the onions and carrots over low heat for 15 minutes. You can salt the vegetables a little to make them soften faster

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