Turkish · lamb

Turkish-style lamb

Name: Turkish-style lamb
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 Lamb Leg; 2 tsp Seasoning; 1 tsp Dried Oregano; Bunch Mint; 300g Yogurt; 4 Pita Bread; 1/2 Iceberg Lettuce; 1 sliced Red Onions; 1 Lemon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Lamb Leg4
Seasoning2 tsp
Dried Oregano1 tsp
Mint
Yogurt300 g
Pita Bread4
Iceberg Lettuce½
Red Onions1
Lemon1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Heat grill to high. Season the lamb, then grill for 2 mins on each side until browned, but still very rare. Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking.
2
Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion. Stir the rest of the mint into the second tub of yogurt. Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt. Squeeze over lemon juice before tucking in, if you like.