Vietnamese prawn spiralized rolls

Name: Vietnamese prawn spiralized rolls
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: Juice of 1/2 Lime; 2 tablespoons Rice Vinegar; 1 tablespoon Palm Sugar; 3 tablespoons Fish Sauce; 1 chopped Birds-eye Chillies; 6 Rice Paper Sheets; Small bunch Mint; Small bunch Coriander; 12 King Prawns; 1 large Carrots; 1 Courgettes

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Limejuice½
Rice Vinegar2 tbsp
Palm Sugar1 tbsp
Fish Sauce3 tbsp
Birds-eye Chillies1
Rice Paper Sheets6
MintSmall
CorianderSmall
King Prawns12
Carrotslarge1
Courgettes1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.
2
To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on. Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.
3
Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.

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