Indian · antipasti

Walnut Dark Chocolate Truffles

“Walnut Dark Chocolate Truffles is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 20. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 139 calories. For 64 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, raisins, butter, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. This recipe is typical of Indian cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so super. If you like this recipe, you might also like recipes such as Dark Chocolate Cherry Walnut Truffles, Dark chocolate truffles, and Dark Chocolate Truffles.”

total
30 min
effort
Easy
serves
20
ratings
New

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Ingredients

Serves 20
  • Walnuts7 oz
  • Chocolate5.3 oz
  • Butter2 oz
  • Dulce de leche10.6 oz
  • Raisins1 oz
  • Cranberries1 oz
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min
  1. 1
    Coarsely chop walnuts (or pulse in a food processor, making sure you do not accidentally grind them too fine)Melt 70% dark chocolate and butter over double boiler.
  2. 2
    Let it cool down a bit before adding Dulce de Leche.
  3. 3
    Mix well.Throw in dried fruit and 2/3 of coarsely chopped walnuts & combine well.
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