american · main course

Weeknight Meatballs

Name: Weeknight Meatballs
Yield: 4 servings
Cuisine: american
Ingredients: 2 Tbsp. extra-virgin olive oil, plus more for baking sheet; 2 large eggs; 1½ cups panko (Japanese breadcrumbs); ½ cup milk or water; 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt; 1 tsp. garlic powder; Freshly ground black pepper; 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving; 1 lb. ground beef (20% fat) or other ground meat; Warm homemade or store-bought tomato sauce and torn basil leaves (for serving); Warm homemade or store-bought tomato sauce and torn basil leaves (for serving)

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Extra-virgin olive oilplus more for baking sheet2 tbsp
Eggslarge2
PankoJapanese breadcrumbs1.5 cups
Milk½ cup
Kosher salt1.3 tsp
Garlic powder1 tsp
Black pepper
Parmesanabout ½ cup, finely grated , plus more for serving½ cup
Ground meat20% fat1 lb
Tomato saucefor serving
Basilfor serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.