Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 5 Egg; 1 Diced Onion; 1 Diced Tomato; 2 tablespoons Olive Oil; 1/4 tsp Allspice; 1/4 tsp Black Pepper; 3 tablespoons Liquid Cheese

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Egg5
Onion1
Tomato1
Olive Oil2 tbsp
Allspice¼ tsp
Black Pepper¼ tsp
Liquid Cheese3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
2
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
3
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.