Zeeuwse bolussen
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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See home cookedIngredients
Serves 4
Yeast10 g
Milk200 ml
Sugar25 g- Flour400 g
Eggmedium1- Unsalted Butter75 g
- Salt1 tsp
Cinnamon1 tbsp
Cardamom1 tbsp
Brown Sugar75 g
Brown Sugar250 g
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
11 steps · 0 min- 1Place the dried yeast, milk and sugar in the bowl of your food processor. Mix and let stand for a few minutes until it begins to foam.
- 2Then add the flour, egg, butter, salt, 1 tsp of cinnamon and cardamom and process until smooth.
- 3Form the dough into a ball, cover the bowl and let it rise for 1 hour or until it has doubled in size.
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