Slovakia · side

Zemiakové Placky

Name: Zemiakové Placky
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 1 kg Potatoes; 1 medium chopped Onion; 2 cloves minced Garlic; 4 large Egg; 4 tablespoons All purpose flour; 1 teaspoon Marjoram; To taste Salt; To taste Black Pepper; For frying Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Potatoes1 kg
Onionmedium1
Garlic2 cloves
Egglarge4
All purpose flour4 tbsp
Marjoram1 tsp
Salt
Black Pepper
Oil

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Prepare the Potatoes
2
Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
3
Mix the Ingredients

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