Ajo blanco

Name: Ajo blanco
Yield: 4 servings
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

White bread150 g
Almonds200 g
Extra Virgin Olive Oil50 ml
Garlic Clove1
Red Wine Vinegar1.5 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	494 kcal
Protein	14 g
Fat	37.7 g
of which saturates	3.7 g
Carbohydrate	29.7 g
of which sugars	4.3 g
Fibre	7.3 g
Salt	0.5 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2
Blend the ingredients together with 350ml water and 1 tsp salt.
3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.