Apam balik
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4
Milk200 ml
Oil60 ml
Eggs2- Flour1600 g
- Baking Powder3 tsp
- Salt½ tsp
- Unsalted Butter25 g
Sugar45 g- Peanut Butter3 tbsp
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 1750 kcal |
|---|---|
| Protein | 52.4 g |
| Fat | 35.3 g |
| of which saturates | 9.2 g |
| Carbohydrate | 300.5 g |
| of which sugars | 16.3 g |
| Fibre | 15 g |
| Salt | 1.1 g |
Worked out from the 97% of the ingredients we could match.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
4 steps · 0 min- 1Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- 2Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- 3Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
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