Apple cake

Name: Apple cake
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 4 Eggs; 200g Sugar; 200g Self-raising Flour; 200g Melted Butter; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 3 Apples; Pinch Salt; Sprinkling Ground Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Eggs4
Sugar200 g
Self-raising Flour200 g
Melted Butter200 g
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Apples3
Salt
Ground Sugar

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Preheat the oven to 180°C. (350˚F) Grease a cake pan and line it with baking paper.
2
In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
3
Sift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.

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