Netherlands · lamb

Kapsalon

Name: Kapsalon
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 250 Grams Fries; 500 Grams Doner Meat; Topping Garlic sauce; Topping Hotsauce; 1 Bulb Lettuce; 1 Tomato; 3rd Cucumber; 100 Grams Gouda cheese

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Fries250 g
Doner Meat500 g
Garlic sauce
Hotsauce
Lettuce1
Tomato1
Cucumber3
Gouda cheese100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
2
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
3
Cover the fries with a new layer of meat and spread evenly.

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