Turkish · dessert

Apricot & Turkish delight mess

Name: Apricot & Turkish delight mess
Yield: 4 servings
Cuisine: Turkish
Ingredients: 100g Mascarpone; 50g Greek Yogurt; 25g Icing Sugar; 2 tablespoons Orange Blossom Water; 1 Meringue Nests; 3 Apricot; 2 pieces Turkish Delight; 25g Almonds; 4 Mint

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Mascarpone100 g
Greek Yogurt50 g
Icing Sugar25 g
Orange Blossom Water2 tbsp
Meringue Nests1
Apricot3
Turkish Delight2
Almonds25 g
Mint4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 0 min

1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.