Asian · lunch

Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/2 cup Shredded carrot; 1 celery stick, chopped; 2 chicken drumsticks and 2 chicken thighs, on the bone, skinned; 1 cinnamon stick; a handful of coriander leaves; 1 inch ginger, sliced; 2 tablespoons olive oil; 1 small potato, diced; 50 grams rice noodles, split into small pieces; salt and pepper to taste; 2 shallots, sliced; 1 star anise; 3 pints of water; 1 white onion, chopped

“Asian Chicken Noodle Soup is a dairy free recipe with 4 servings. This main course has 296 calories, 13g of protein, and 16g of fat per serving. For 74 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Autumn will be even more special with this recipe. Not a lot of people made this recipe, and 1 would say it hit the spot. It is an inexpensive recipe for fans of Asian food. A mixture of carrot, salt and pepper, star anise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes include Asian Chicken Noodle Soup, Asian Chicken Noodle Soup, and Asian Chicken Noodle Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrot½ cup
Celery stickchopped1
Chicken drumsticks and chicken thighson the bone, skinned2
Cinnamon stick1
Coriander leaves1 handful
Gingersliced1 inch
Olive oil2 tbsp
Potatosmall, diced1 small
Rice noodlessplit into small pieces50 g
Salt and pepper4 servings
Shallotssliced2
Star anise1
Water3 pint
Onionchopped1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.