mediterranean · antipasti

Bacon and Arugula Quiche

Name: Bacon and Arugula Quiche
Cook time: 45 min
Total time: 45 min
Yield: 9 servings
Cuisine: mediterranean
Ingredients: 8 ounces baby arugula or baby spinach leaves, coarsely chopped; 6 bacon slices, cut into 1/2-inch pieces; 2 teaspoons balsamic vinegar; 1/4 teaspoon Black pepper, to taste; 2 Eggs, beaten; 1 cup heavy cream; A 9-inch pre-baked pastry crust; 1/8 teaspoon salt; 1/2 cup chopped shallots; 3/4 cup shredded Gruyere, Emmental or Swiss cheese

“Bacon and Arugula Quiche requires approximately 45 minutes from start to finish. This recipe serves 9. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 224 calories. This recipe from Foodista has 1 fans. Head to the store and pick up pepper, eggs, balsamic vinegar, and a few other things to make it today. Not a lot of people really liked this Mediterranean dish. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, you might also like recipes such as Bacon and Arugula Quiche, Arugulan and Bacon Quiche, and Butternut Squash, Arugulan and Bacon Quiche.”

total: 45 min
effort: Easy
serves: 9
ratings: New

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Ingredients

Serves 9

Baby spinach leavescoarsely chopped8 oz
Baconcut into 1/2-inch pieces6 slice
Balsamic vinegar2 tsp
Pepper¼ tsp
Eggsbeaten2
Heavy cream1 cup
Pre-baked pastry crust9 inch
Salt0.13 tsp
Shallots½ cup
Swiss cheeseEmmental or Swiss cheese¾ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat oven to 400 F. Thaw purchased crust for 10 minutes.
2
Bake 10-12 minutes until golden. After pre-baking purchased crust, lower oven temperature to 375F.In a large skillet on medium heat,cook bacon pieces until crispy.
3
Drain on paper towels, reserving 2 tablespoons bacon drippings.

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