mediterranean · dessert

Greek Style Honey and Pistachio Cake

Name: Greek Style Honey and Pistachio Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: mediterranean
Ingredients: 1 tsp baking powder; 5 large eggs; 150gr / 5 oz. plain flour; 225gr / 8 oz. Greek yogurt; 75gr / 2.5 oz. ground almonds; 100ml / 3.8 fl. oz. honey; Juice of 1 to 2 lemons (to taste); Juice of two oranges; Zest of 1 lemon; 200ml / 6.7 fl. oz. olive oil; Zest of 2 oranges; 150gr / 5 oz. pistachios; A pinch of salt; 200gr / 7 oz. semolina; 225gr / 8 oz. caster sugar

“Greek Style Honey and Pistachio Cake might be a good recipe to expand your dessert recipe box. This recipe serves 12 and costs $1.34 per serving. Watching your figure? This lacto ovo vegetarian recipe has 525 calories, 12g of protein, and 27g of fat per serving. Head to the store and pick up oz. semolina, 7 fl. oz. olive oil, 5 oz. ground almonds, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Try Greek-Style Yogurt with Honey and Walnuts, Pistachio Cake with Honey Vanilla Buttercream, and Fresh Apricot-Honey Sponge Cake (Russian Style) for similar recipes.”

total: 1 h 15 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Baking powder1 tsp
Eggslarge5 large
Oz. flour150 g
Oz. greek yogurt225 g
.5 oz. ground almonds75 g
.8 fl. oz. honey100 ml
Juice of lemonjuice1
Juice of orangejuice12
Lemon zestzest1
.7 fl. oz. olive oil200 ml
Orange zestzest2
Oz. pistachios150 g
Salt1 pinch
Oz. semolina200 g
Oz. caster sugar225 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 1 h 15 min

1
Pre-heat your oven to 180C / 350F.
2
Mix all the cake batter ingredients together until smooth. This is quite a loose batter so its easy to do by hand.Line your baking tin with greaseproof paper and pour the cake batter in.
3
Place in the oven and bake for up to 50 minutes. Checking after 3

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