Baingan Bharta
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4- Auberginelarge1
Onion½ cup
Tomatoes1 cup
Garlic6 cloves- Green Chilli1
- Red Chilli Powder¼ tsp
Oil1.5 tbsp- Coriander Leaves1 tbsp
- Salt
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
28 steps · 0 min- 1Rinse the baingan (eggplant or aubergine) in water. Pat dry with a kitchen napkin. Apply some oil all over and
- 2keep it for roasting on an open flame. You can also grill the baingan or roast in the oven. But then you won't get
- 3the smoky flavor of the baingan. Keep the eggplant turning after a 2 to 3 minutes on the flame, so that its evenly
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