mediterranean · lunch

Baked Ziti

Name: Baked Ziti
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1/2 lb ziti (or other shape pasta); 16 ounces ricotta cheese; 3 cups mozzarella cheese , grated; 3 cups spaghetti sauce; 1/2 cup parmesan cheese , grated

“You can never have too many main course recipes, so give Baked Ziti a try. One serving contains 376 calories, 23g of protein, and 19g of fat. This recipe serves 8 and costs $1.46 per serving. This recipe from Foodista has 1 fans. This recipe is typical of Mediterranean cuisine. If you have ziti, ricotta cheese, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include BA’s Best Baked Ziti, Baked Ziti, and Baked Ziti.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Zitior other shape pasta½ lb
Ricotta cheese16 oz
Mozzarella cheesegrated3 cups
Spaghetti sauce3 cups
Parmesan cheesegrated½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat oven to 35
2
Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.
3
To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend.

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