mediterranean · lunch

Baked Ziti with Ricotta and Italian Sausage

Name: Baked Ziti with Ricotta and Italian Sausage
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 lb sweet Italian sausage, removed from the casing; 1 lb ziti (or any other tubular pasta); 3 Tbsp butter; 3 Tbsp extra-virgin olive oil; 1-1/2 c diced shallots (or onion); 1/4 tsp kosher salt; 1/4 tsp freshly cracked black pepper; 1 Tbsp minced garlic (about 2 cloves); 1 Tbsp dried oregano; 1/2 tsp red pepper flakes; 28-oz can peeled whole plum tomatoes; 15-oz can tomato sauce; 12 oz whole milk ricotta cheese; 1 lb whole milk mozzarella cheese, cut into 1/2” cubes; 3.5 oz finely grated Parmigiano-Reggiano; 1 bunch (1/2 c) chopped flat leaf Italian parsley

“Baked Ziti with Ricottan and Italian Sausage might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 1153 calories, 55g of protein, and 67g of fat each. For $3.92 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, milk ricotta cheese, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Baked Ziti with Italian Sausage, Baked Ziti with Italian Sausage, and Baked Ziti with Italian Sausage.”

total: 1 h 15 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Sausageremoved from the casing1 lb
Zitior any other tubular pasta1 lb
Butter3 tbsp
Olive oil3 tbsp
Shallotsor onion1.5 cups
Kosher salt¼ tsp
Freshly cracked pepper¼ tsp
Garlicabout 2 cloves2 cloves
Oregano1 tbsp
Pepper flakes½ tsp
Canned tomatoes28 oz
Tomato sauce15 oz
Milk ricotta cheese12 oz
Milk mozzarella cheesecut into 1/2” cubes1 lb
Parmigiano-reggiano3.5 oz
Flat leaf parsley1/2 c½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

24 steps · 1 h 15 min

1
Pasta
2
Either cook and drain pasta as usual OR soak your dried pasta in warm salted water for about 30 minutes before draining and adding it to your baking dish.
3
To soak pasta, pour 1 lb of ziti into a large bowl and fill it up with warm water until all the pasta is covered with water by an inch or so.

Steps 4 to 24 are in cook-along

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