British · dessert

Bakewell tart

Name: Bakewell tart
Yield: 4 servings
Cuisine: British
Ingredients: 175g/6oz plain flour; 75g/2½oz chilled butter; 2-3 tbsp cold water; 1 tbsp raspberry jam; 125g/4½oz butter; 125g/4½oz caster sugar; 125g/4½oz ground almonds; 1 free-range egg, beaten; ½ tsp almond extract; 50g/1¾oz flaked almonds

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Plain flour175
Chilled butter75
Cold water3 tbsp
Raspberry jam1 tbsp
Butter125
Caster sugar125
Ground almonds125
Free-range egg, beatenbeaten1
Almond extract½ tsp
Flaked almonds50

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the water, mixing to form a soft dough.
2
Roll out the dough on a lightly floured work surface and use to line a 20cm/8in flan tin. Leave in the fridge to chill for 30 minutes.
3
Preheat the oven to 200C/400F/Gas 6 (180C fan).

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