middle eastern · antipasti

Basil Lime White Bean Hummus

“Basil Lime White Bean Hummus requires around 45 minutes from start to finish. One serving contains 96 calories, 4g of protein, and 4g of fat. This recipe serves 8. For 90 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. It is a very affordable recipe for fans of middl eastern food. It works well as a hor d'oeuvre. Head to the store and pick up cannellini beans, olive oil, basil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Users who liked this recipe also liked White Bean Basil Hummus, White Bean Basil Pesto Hummus, and Cilantro Lime White Bean Hummus.”

total
45 min
effort
Easy
serves
8
ratings
New

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Ingredients

Serves 8
  • Cannellini beansdrained and rinsed15 oz
  • Garlicminced2 cloves
  • Basil¼ cup
  • Lime zest1
  • Juice from lime½
  • Olive oil2 tbsp
  • Wateradd only4 tbsp
  • Salt½ tsp
  • Pepper¼ tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 8

Estimated nutrition per serving
Energy198 kcal
Protein11.1 g
Fat4.5 g
of which saturates0.6 g
Carbohydrate23.3 g
of which sugars1.4 g
Fibre11.6 g
Salt0.4 g

Worked out from the 90% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min
  1. 1
    Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.
  2. 2
    With the processor on, add water until desired consistency is reached.
  3. 3
    Add salt and pepper, then taste and add more if needed.
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