Jewish · lunch

BBQ Beef Brisket

Name: BBQ Beef Brisket
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: 1 brisket, 5 lbs., first cut; Salt and pepper; 2 Tbs. oil for searing; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika (optional); 1/2 tsp cumin; 1/4 tsp cayenne pepper (use 1/2 tsp for more heat); 1 1/2 cups smokey barbecue sauce; 1/3 cup brown sugar; 1/2 tbsp cornstarch

“BBQ Beef Brisket is a Jewish main course. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 514 calories, 48g of protein, and 21g of fat per serving. 19 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion powder, smokey barbecue sauce, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Hanukkah. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is pretty good. If you like this recipe, you might also like recipes such as BBQ Beef Brisket, BBQ Beef Brisket, and BBQ Beef Brisket.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Brisket5 lbs., first cut1
Salt and pepper8 servings
Oil2 tbsp
Onion powder1 tsp
Garlic powder½ tsp
Paprikaoptional½ tsp
Cumin½ tsp
Cayenne pepperuse 1/2 tsp for more heat¼ tsp
Smokey barbecue sauce1.5 cups
Brown sugar⅓ cup
Cornstarch½ tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

21 steps · 45 min

1
Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor)
2
Sprinkle brisket with salt and pepper.
3
Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl.

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