Red Wine Braised Beef Brisket

Name: Red Wine Braised Beef Brisket
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Jewish
Ingredients: 3 bay leaves; 1 (4 pound) beef brisket; Freshly ground black pepper; 1 16 oz. can of chopped tomatoes; 2 carrots, coarsely chopped; 3 celery stalks, cut into chunks; 2 cups dry red wine; 1 handful fresh flat-leaf parsley leaves; 4 sprigs fresh rosemary, needles striped from the stem and chopped; 6 garlic cloves, pressed; 1/2 teaspoon kosher salt; Olive oil; 2 teaspoons plain flour; 4 large red onions, halved

“Need a dairy free main course? Red Wine Braised Beef Brisket could be a spectacular recipe to try. This recipe makes 10 servings with 487 calories, 39g of protein, and 28g of fat each. For $3.35 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have carrots, beef brisket, pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is excellent. If you like this recipe, take a look at these similar recipes: Red-Wine-Braised Beef Brisket, Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton, and Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Bay leaves3
Beef brisket4 lb
Pepper10 servings
Canned tomatoes16 oz
Carrotscoarsely chopped2
Celery stalkscut into chunks3
Wine2 cups
Flat-leaf parsley leaves1 handful
Rosemaryneedles striped from the stem and chopped4 sprig
Garlic clovespressed6
Kosher salt½ tsp
Olive oil10 servings
Flour2 tsp
Onionslarge, halved4 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat the oven to 325 degrees F.On a cutting board, mash the garlic and 1/2 teaspoon of the salt together into a paste.
2
Add the rosemary and continue to mash until incorporated.
3
Put the garlic-rosemary paste in a small bowl and add 2 tablespoons of olive oil; stir to combine.Season both sides of the brisket with a fair amount of kosher salt and ground black pepper.

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