British · miscellaneous

Bean & Sausage Hotpot

Name: Bean & Sausage Hotpot
Yield: 4 servings
Cuisine: British
Ingredients: 8 large Sausages; 1 Jar Tomato Sauce; 1200g Butter Beans; 1 tbls Black Treacle; 1 tsp English Mustard

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Sausageslarge8
Tomato Sauce1
Butter Beans1200 g
Black Treacle1 tbsp
English Mustard1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
In a large casserole, fry the sausages until brown all over – about 10 mins.
2
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.