BeaverTails

Name: BeaverTails
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup Water; 2 parts Yeast; 1/2 cup Sugar; 1/2 cup Milk; 6 tblsp Butter; 2 Eggs; 1 ½ tsp Salt; 2-1/2 cups Flour; for frying Oil; garnish Lemon; garnish Sugar; garnish Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Water½ cup
Yeast2
Sugar½ cup
Milk½ cup
Butter6 tbsp
Eggs2
Salt1.5 tsp
Flour
Oil
Lemon
Sugar
Cinnamon

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy.
2
Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined.
3
Place a dough hook on the mixer, add the flour with the machine on, until a smooth but slightly sticky dough forms.

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