British · beef

Beef and Mustard Pie

Name: Beef and Mustard Pie
Yield: 4 servings
Cuisine: British
Ingredients: 1kg Beef; 2 tbs Plain Flour; 2 tbs Rapeseed Oil; 200ml Red Wine; 400ml Beef Stock; 1 finely sliced Onion; 2 chopped Carrots; 3 sprigs Thyme; 2 tbs Mustard; 2 free-range Egg Yolks; 400g Puff Pastry; 300g Green Beans; 25g Butter; pinch Salt; pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Beef1 kg
Plain Flour2 tbsp
Rapeseed Oil2 tbsp
Red Wine200 ml
Beef Stock400 ml
Onion1
Carrots2
Thyme3 sprig
Mustard2 tbsp
Egg Yolks2
Puff Pastry400 g
Green Beans300 g
Butter25 g
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 0 min

1
Preheat the oven to 150C/300F/Gas 2.
2
Toss the beef and flour together in a bowl with some salt and black pepper.
3
Heat a large casserole until hot, add half of the rapeseed oil and enough of the beef to just cover the bottom of the casserole.

Steps 4 to 13 are in cook-along

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