British · beef

Beef and Oyster pie

Name: Beef and Oyster pie
Yield: 4 servings
Cuisine: British
Ingredients: 900g Beef; 3 tbs Olive Oil; 3 Shallots; 2 cloves minced Garlic; 125g Bacon; 1 tbs chopped Thyme; 2 Bay Leaf; 330ml Stout; 400ml Beef Stock; 2 tbs Corn Flour; 8 Oysters; 400g Plain Flour; pinch Salt; 250g Butter; To Glaze Eggs

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Beef900 g
Olive Oil3 tbsp
Shallots3
Garlic2 cloves
Bacon125 g
Thyme1 tbsp
Bay Leaf2
Stout330 ml
Beef Stock400 ml
Corn Flour2 tbsp
Oysters8
Plain Flour400 g
Salt
Butter250 g
Eggs

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Season the beef cubes with salt and black pepper. Heat a tablespoon of oil in the frying pan and fry the meat over a high heat. Do this in three batches so that you don’t overcrowd the pan, transferring the meat to a large flameproof casserole dish once it is browned all over. Add extra oil if the pan seems dry.
2
In the same pan, add another tablespoon of oil and cook the shallots for 4-5 minutes, then add the garlic and fry for 30 seconds. Add the bacon and fry until slightly browned. Transfer the onion and bacon mixture to the casserole dish and add the herbs.
3
Preheat the oven to 180C/350F/Gas 4.

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