Beef Asado
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4
Beef1.5 kg- Beef Stock Concentrate1
Tomato Puree8 oz- Water3 cups
- Soy Sauce6 tbsp
- White Wine Vinegar1 tbsp
- Pepper2 tbsp
- Bay Leaf4
Lemon½
Tomato Sauce2 tbsp- Butter3 tbsp
- Olive Oil½ cup
Onion1
Garlic4 cloves
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 936 kcal |
|---|---|
| Protein | 77.7 g |
| Fat | 62.7 g |
| of which saturates | 22.3 g |
| Carbohydrate | 18.6 g |
| of which sugars | 4.4 g |
| Fibre | 2.2 g |
| Salt | 4.7 g |
Worked out from the 90% of the ingredients we could match.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
8 steps · 0 min- 1Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
- 2Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
- 3Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
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