British · beef

Beef Dumpling Stew

Name: Beef Dumpling Stew
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbs Olive Oil; 25g Butter; 750g Beef; 2 tblsp Plain Flour; 2 cloves minced Garlic; 175g Onions; 150g Celery; 150g Carrots; 2 chopped Leek; 200g Swede; 150ml Red Wine; 500g Beef Stock; 2 Bay Leaf; 3 tbs Thyme; 3 tblsp chopped Parsley; 125g Plain Flour; 1 tsp Baking Powder; 60g Suet; Splash Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Olive Oil2 tbsp
Butter25 g
Beef750 g
Plain Flour2 tbsp
Garlic2 cloves
Onions175 g
Celery150 g
Carrots150 g
Leek2
Swede200 g
Red Wine150 ml
Beef Stock500 g
Bay Leaf2
Thyme3 tbsp
Parsley3 tbsp
Plain Flour125 g
Baking Powder1 tsp
Suet60 g
Water

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 0 min

1
Preheat the oven to 180C/350F/Gas 4.
2
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
3
Sprinkle over the flour and cook for a further 2-3 minutes.

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