India · beef

Beef Mandi

Name: Beef Mandi
Yield: 4 servings
Cuisine: India
Ingredients: 1 kg Basmati Rice; 5 Cups Beef Stock; 2 medium Onion; 5 chopped cloves Garlic; 2 Green Chilli; 1 small Tomato; 2 1/2 Tsp Salt; 3 tablespoons Oil; 1 ½ tsp Turmeric Powder; 1/2 tsp Cardamom; 1/2 tsp Cloves; 1/2 tsp Bay Leaf

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Basmati Rice1 kg
Beef Stock5 cups
Onionmedium2
Garlic5
Green Chilli2
Tomatosmall1
Salt2.5 tsp
Oil3 tbsp
Turmeric Powder1.5 tsp
Cardamom½ tsp
Cloves½ tsp
Bay Leaf½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
Wash the beef and cut into large pieces. Season lightly with salt and turmeric.
2
Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden.
3
Add garlic, green chilies, and tomato; cook until softened.

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