Beef Sunday Roast
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4
Beef8 slice- Broccoli12
- Potatoes1 packet
Carrots1 packet- Plain flour140 g
Eggs4
Milk200 ml- Sunflower oilfor cooking
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 580 kcal |
|---|---|
| Protein | 38.5 g |
| Fat | 9.8 g |
| of which saturates | 3.4 g |
| Carbohydrate | 99.2 g |
| of which sugars | 18.5 g |
| Fibre | 25.9 g |
| Salt | 1.0 g |
Worked out from the 92% of the ingredients we could match.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 0 min- 1Cook the Broccoli and Carrots in a pan of boiling water until tender.
- 2Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
- 3To make the Yorkshire puddings:
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