Norway · dessert

Æbleskiver

Name: Æbleskiver
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 cups Flour; 1 teaspoon Salt; 2 tblsp Granulated Sugar; 1 teaspoon Baking Powder; 1/2 teaspoon Cardamom; 3 Egg; 2 cups Buttermilk; For Greasing Butter; Sprinkling Powdered Sugar; 1 scoop Raspberry Jam

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour2 cups
Salt1 tsp
Granulated Sugar2 tbsp
Baking Powder1 tsp
Cardamom½ tsp
Egg3
Buttermilk2 cups
Butter
Powdered Sugar
Raspberry Jam1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.
2
Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth. Cover and refrigerate for about 30 minutes.
3
Use a hand (or stand) mixer to beat the egg whites until stiff. Carefully fold into the æbleskiver batter.

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