Suksessterte (Norwegian almond “success cake”)

Name: Suksessterte (Norwegian almond “success cake”)
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 cups Almonds; 3 Egg; 1 1/4 cup Granulated Sugar; 2 tblsp Flour; 1 teaspoon Baking Powder; 5 Egg Yolks; 1/2 cup Heavy Cream; 1/3 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 100g Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Almonds2 cups
Egg3
Granulated Sugar1.3 cups
Flour2 tbsp
Baking Powder1 tsp
Egg Yolks5
Heavy Cream½ cup
Granulated Sugar⅓ cup
Vanilla Extract1 tsp
Butter100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Almond base
2
Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
3
Grind almonds in an almond grinder or food processor. I like to keep them a bit coarse.

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