Blini Pancakes
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4- Buckwheat½ cup
- Flour⅔ cup
- Salt½ tsp
Yeast1 tsp
Milk1 cup- Butter2 tbsp
Egg1
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
13 steps · 0 min- 1In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast.
- 2Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth.
- 3Cover the bowl and let the batter rise until doubled, about 1 hour.
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