Russian · seafood

Fish Soup (Ukha)

Name: Fish Soup (Ukha)
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 tbs Olive Oil; 1 sliced Onion; 2 medium Carrots; 3 cups Fish Stock; 3 cups Water; 4 large Potatoes; 3 Bay Leaf; 1 Cod; 1 Salmon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Olive Oil2 tbsp
Onion1
Carrotsmedium2
Fish Stock3 cups
Water3 cups
Potatoeslarge4
Bay Leaf3
Cod1
Salmon1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
2
Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
3
Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.

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