Australian · dessert

Blueberry & lemon friands

Name: Blueberry & lemon friands
Yield: 4 servings
Cuisine: Australian
Ingredients: 100g Unsalted Butter; 125g Icing Sugar; 25g Flour; 85g Almonds; 3 Egg White; 1 Unwaxed Lemon; 85g Blackberries

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Unsalted Butter100 g
Icing Sugar125 g
Flour25 g
Almonds85 g
Egg White3
Unwaxed Lemon1
Blackberries85 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
2
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
3
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.

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