middle eastern · antipasti

Bone Broth Hummus

Name: Bone Broth Hummus
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: middle eastern
Ingredients: 1/2 cup beef bone broth; 1 can garbanzo beans; ¼ cup tahini; 1 garlic clove minced; ¼ cup lemon juice freshly squeezed; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; ¼ cup olive oil

“Bone Broth Hummus might be just the middl eastern recipe you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 213 calories, 6g of protein, and 16g of fat per serving. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 20 minutes. This recipe is liked by 1 foodies and cooks. If you have paprika, garbanzo beans, olive oil, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Try Bone broth, Turkey Bone Broth, and The Ultimate Guide to Bone Broth for similar recipes.”

total: 20 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beef bone broth½ cup
Garbanzo beans1 can
Tahini¼ cup
Garlic clove1
Lemon juice¼ cup
Cumin1 tsp
Paprika1 tsp
Salt1 tsp
Olive oil¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 20 min

1
In a medium pot over medium heat, add beef bone broth and garbanzo beans.Bring to a boil and let simmer until garbanzo beans have soaked up almost all of the broth, about 10 minutes.Using a food processor, add garbanzo beans, remaining broth from the pot and the rest of the ingredients excluding the olive oil.Process until smooth, adding olive oil slowly while processing.
2
Serve with olive oil, paprika, and roasted garbanzo beans to garnish.