Netherlands · dessert

Boterkoek (Dutch Butter Cake)

Name: Boterkoek (Dutch Butter Cake)
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 200g Butter; 200g Sugar; 250g All purpose flour; 1 Salt; 200g Dulce de leche; 75g Dark Chocolate; 1 beaten Egg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Butter200 g
Sugar200 g
All purpose flour250 g
Salt1
Dulce de leche200 g
Dark Chocolate75 g
Egg1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Preheat the oven to 180°C/350˚F (conventional oven).
2
Place the softened butter and sugar in the bowl of a stand mixer and whisk until creamy.
3
Add the flour and salt and knead by hand until you have a smooth dough. Divide into two pieces.

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