Bread and Butter Pudding

Name: Bread and Butter Pudding
Yield: 4 servings
Cuisine: British
Ingredients: 25g/1oz butter; 8 thin slices bread; 50g/2oz sultanas; 2 tsp cinnamon; 350ml/12fl milk; 50ml/2fl oz double cream; 2 free-range eggs; 25g/1oz sugar; grated, to taste nutmeg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Butter25
Bread8
Sultanas50
Cinnamon2 tsp
Milk350
Double cream50
Eggs2
Sugar25
Nutmeg

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min

1
Grease a 1 litre/2 pint pie dish with butter.
2
Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
3
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.

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