Breakfast Potatoes

Name: Breakfast Potatoes
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3 Medium Potatoes; 1 tbs Olive Oil; 2 strips Bacon; Minced Garlic Clove; 1 tbs Maple Syrup; Garnish Parsley; Pinch Salt; Pinch Pepper; To taste Allspice

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

PotatoesMedium3
Olive Oil1 tbsp
Bacon2
Garlic Clove
Maple Syrup1 tbsp
Parsley
Salt
Pepper
Allspice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!
2
Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
3
In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.

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