mediterranean · side dish

BRUSCHETTA STUFFED PORTOBELLOS

Name: BRUSCHETTA STUFFED PORTOBELLOS
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 2 large portobellos; 1 TBSP Olive Oil; ½ yellow onion, chopped; 3 cloves garlic, minced; 1 TSP Chili Powder; 1 TSP Pepper; 2 chicken bratwursts; ½ cup orzo; 1½ cup reduced sodium chicken broth; ½ cup tomato chopped; ¼ cup basil, chopped; ¼ lemon, juiced; ¼ cup mozzarella; ⅛ cup Parmesan cheese; ¼ cup panko

“You can never have too many Mediterranean recipes, so give BRUSCHETTA STUFFED PORTOBELLOS a try. This recipe makes 2 servings with 521 calories, 32g of protein, and 24g of fat each. For $3.41 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have portobellos, tsp pepper, panko, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 59%. Stuffed Portobellos, Spinach Stuffed Portobellos, and Stuffed Burgers on Portobellos are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Portobelloslarge2 large
Olive oil1 tbsp
Onionchopped½
Garlicminced3 cloves
Tsp chili powder1 tsp
Tsp pepper1 tsp
Chicken bratwursts2
Orzo½ cup
Reduced sodium chicken broth1.5 cups
Tomato½ cup
Basilchopped¼ cup
Juice of lemonjuiced¼
Mozzarella¼ cup
Parmesan cheese0.13 cup
Panko¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Preheat oven to 400 degrees Fahrenheit. in a medium saucepan over medium high heat, add olive oil, onion,garlic, chili powder and pepper. Cook until onion is caramelized, about 5 minutes.
2
Add bratwursts and break them up as they cook with a wooden spoon. Cook until done, about 5-7 minutes.
3
Remove chicken mixture and put in a separate bowl.

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