south american · lunch

Carne Asada Burritos

Name: Carne Asada Burritos
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: south american
Ingredients: [For Meat]; 1 lb sirloin, trimmed and diced (1/2 inch); 1 tsp ground cumin; ½ tsp paprika; 1 tsp black pepper; ½ tsp kosher salt; ½ cup fresh lime juice; [For Pico de Gallo]; 2 Roma tomatoes, diced; 1 small onion, diced; 1 jalapeño, seeded and diced; ½ cup fresh cilantro, chopped; 1 fresh lime, juiced; 1 Tbsp Olive oil; 2 garlic cloves, pressed; ½ cup onion, diced; 6 burrito size tortillas; 2 cups fresh baby spinach; 1 avocado, peeled, pitted and sliced; 1 fresh lime, cut into wedges; ————————–; ————————; ————————–; ————————

“If you want to add more dairy free recipes to your repertoire, Carne Asada Burritos might be a recipe you should try. This recipe serves 6. One serving contains 658 calories, 71g of protein, and 22g of fat. For $4.65 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this Latin American dish. It works well as a rather pricey main course. Head to the store and pick up [for meat], cilantro, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes are Crock Pot Carne Asada for Burritos, Carne Asada, and Carne Asada.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

[for meat]6 servings
Sirloin1/2 inch, trimmed and diced1 lb
Ground cumin1 tsp
Paprika½ tsp
Pepper1 tsp
Kosher salt½ tsp
Lime juice½ cup
[for pico de gallo]6 servings
Roma tomatoesdiced2
Onionsmall, diced1 small
Jalapeñoseeded and diced1
Cilantrochopped½ cup
Juice of limejuiced1
Olive oil1 tbsp
Garlic clovespressed2
Oniondiced½ cup
Burrito size tortillas6
Baby spinach2 cups
Avocadopeeled, pitted and sliced1
Limecut into wedges1
————————1 serving
————————1 serving
————————6 servings
————————6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.
2
Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.
3
Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.

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