British · dessert

Chelsea Buns

Name: Chelsea Buns
Yield: 4 servings
Cuisine: British
Ingredients: 500g White Flour; 1 tsp Salt; 7g Yeast; 300ml Milk; 40g Butter; 1 Eggs; Dash Vegetable Oil; 25g Butter; 75g Brown Sugar; 2 tsp Cinnamon; 150g Dried Fruit; 2 tbs Milk; 2 tbs Caster Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

White Flour500 g
Salt1 tsp
Yeast7 g
Milk300 ml
Butter40 g
Eggs1
Vegetable Oil
Butter25 g
Brown Sugar75 g
Cinnamon2 tsp
Dried Fruit150 g
Milk2 tbsp
Caster Sugar2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.
2
Meanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.
3
Add the milk mixture and egg to the flour mixture and stir until the contents of the bowl come together as a soft dough. (You may need to add a little extra flour.)

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