Cajun · antipasti

Chicken Gumbo Luisiana Style

Name: Chicken Gumbo Luisiana Style
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 4 tablespoons vegetable oil; 1/4 cup flour; 5 cups chicken broth; 1 inch Andouille sausage cut in ½ slices; 1 cup onions chopped; 1 cup tomatoes chopped; 1/2 cup celery chopped; 1/2 cup green pepper chopped; 2 cloves garlic, finely minced; 2 scallions, chopped; 1 bay leaf; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 1 cup okra sliced into ½ inch pieces

“Chicken Gumbo Luisiana Style takes about 45 minutes from beginning to end. For $1.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 140 calories, 3g of protein, and 10g of fat per serving. It works well as a Cajun hor d'oeuvre. This recipe is liked by 1 foodies and cooks. Head to the store and pick up thyme, bay leaf, chicken broth, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so excellent. Gumbo Style Chicken Creole, Home-Style Gumbo, and Louisiana Style Gumbo are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Vegetable oil4 tbsp
Flour¼ cup
Chicken broth5 cups
Andouille sausage1 inch
Onions1 cup
Tomatoes1 cup
Celery½ cup
Bell pepper½ cup
Garlicfinely minced2 cloves
Scallionschopped2
Bay leaf1
Thyme½ tsp
Pepper½ tsp
Okra1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.