British · chicken

Chicken Ham and Leek Pie

Name: Chicken Ham and Leek Pie
Yield: 4 servings
Cuisine: British
Ingredients: 450ml Chicken Stock; 3 Chicken Breast; 75g Butter; 2 sliced Leek; 2 cloves minced Garlic; 50g Plain Flour; 200ml Milk; 3 tbs White Wine; 150ml Double Cream; 150g Ham; spinkling Sea Salt; pinch Pepper; 350g Plain Flour; 200g Butter; 1 Free-range Egg, Beaten; 1 tbls Cold Water; 1 Free-range Egg, Beaten

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chicken Stock450 ml
Chicken Breast3
Butter75 g
Leek2
Garlic2 cloves
Plain Flour50 g
Milk200 ml
White Wine3 tbsp
Double Cream150 ml
Ham150 g
Sea Salt
Pepper
Plain Flour350 g
Butter200 g
Free-range Egg, BeatenBeaten1
Cold Water1 tbsp
Free-range Egg, BeatenBeaten1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and place on a plate. Pour the cooking liquor into a large jug.
2
Melt 25g/1oz of the butter in a large heavy-based saucepan over a low heat. Stir in the leeks and fry gently for two minutes, stirring occasionally until just softened. Add the garlic and cook for a further minute. Add the remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds, stirring constantly.
3
Slowly pour the milk into the pan, just a little at a time, stirring well between each adding. Gradually add 250ml/10fl oz of the reserved stock and the wine, if using, stirring until the sauce is smooth and thickened slightly. Bring to a gentle simmer and cook for 3 minutes.

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