Uruguayan · beef

Chivito sandwich

Name: Chivito sandwich
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 80g Milk; 60g Butter; 1 tablespoon Molasses; 220g Water; 9 Egg; 500g Bread Flour; 10g Salt; 10g Yeast; Splash Egg Wash; Sprinkling Sesame Seed; 4 Onion; 8 Sirloin steak; To serve Garlic; 8 Bacon; 8 slices Ham; 8 slices Mozzarella; 4 Tomato; 1/4 Lettuce; To serve Mustard; To serve Chimichurri sauce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Milk80 g
Butter60 g
Molasses1 tbsp
Water220 g
Egg9
Bread Flour500 g
Salt10 g
Yeast10 g
Egg Wash
Sesame Seed
Onion4
Sirloin steak8
Garlic
Bacon8
Ham8 slice
Mozzarella8 slice
Tomato4
Lettuce¼
Mustard
Chimichurri sauce

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
For the brioche buns heat the milk with the butter and molasses until the butter has melted. Add the cold water and egg to this mix.
2
In a large bowl place flour, salt and yeast and mix. Then add the milk and water mix and stir with a wooden spoon until combined. You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough. Cover with a damp towel and stick in the fridge overnight.
3
The next morning knead dough on a generously floured surface for a little and cut into eight equal pieces. Shape these into balls and place on a baking sheet lined with parchment paper. Cover again with damp towel and let rise for about an hour or until double in size.

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