Uruguayan · pork

Torta de fiambre

Name: Torta de fiambre
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 150g Cheddar Cheese; 200g Ham; 3 Egg; 100g Vegetable Oil; 240g Milk; 120g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Cheddar Cheese150 g
Ham200 g
Egg3
Vegetable Oil100 g
Milk240 g
All purpose flour120 g
Baking Powder2 tsp
Salt1 tsp
Dried Oregano

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2
Grate the cheese and take out the ham.
3
Mix all remaining ingredients in a large bowl for about one to two minutes.

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